Part of my share from the farm last week included some small red bliss potatoes. Now, I LOVE potatoes. The starchiness and the many ways you can make it...potatoes are great for all sorts of things.
With my potatoes, I simply boiled them and mashed them for rough mashed potatoes. I've recently been using this dip mix I got from our local farmer's market called, Gar-la-la. I've used it to complement my pastas mostly but it's perfect for mashed potatoes as well! So I used some of the Gar-la-la Herb de Provence and added a little more seasoning to taste. Melt some butter on top and voila! Delish.
For the other veggies, I got some celery, kale, zucchini, and cucumbers. Also, more squash but since I'm not a fan, I will be giving those to my landlord. Can't wait to try new recipes though!
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