I boiled two medium russet potatoes in water. Peeled the skin once they were done. Chopped them up into cubes and seasoned. For the seasoning, I first mixed a little bit of milk with two spoonfuls of mayo. Then tossed in an even amount of salt, pepper, and garlic powder. Added a dash of dried parsley. And to finish it off, I mixed in a few spoonfuls of finely chopped onion and scallions as I mixed the potato up. Then, popped it in the fridge and left it to the next day to enjoy. It was the perfect snack on a hot day.
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