Mmm! There's a lot of yummy stuff out there but the food you'll always crave the most is comfort food. The food I usually crave is flavor-filled and stomach-filling.
A lot of prep goes into making sticky rice. You have to presoak the rice, prep whatever you want to add in to rice, and combine it in the end. I googled a rice cooker recipe and then combined all the ingredients in a frying pan. The style I'm used to is Taiwanese style but Cantonese style is great as well. The most difficult part of making this is getting just the right amount of flavor. Mine was still a little flavorless even though the soy sauce color came through. Have to experiment with this one some more!
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